Personalized Menu
Signature Dishes
Alaskan King Crab
Fresh Alaskan king crab legs, steamed to perfection and served with drawn butter.
$35
Wild Salmon Fillet
Locally caught wild salmon fillet, grilled and seasoned with herbs and lemon.
$30
Foraged Mushroom Risotto
Creamy risotto made with a variety of foraged mushrooms and finished with truffle oil.
$25
Chef's Specials
Bison Tenderloin
Tender bison tenderloin, seared to perfection and served with a red wine reduction.
$40
Halibut Cheeks
Pan-seared halibut cheeks, served with a citrus beurre blanc sauce.
$35
Elk Loin
Grilled elk loin, seasoned with juniper berries and served with lingonberry sauce.
$45
Sweet Endings
Blueberry Clafoutis
Traditional French dessert made with fresh Alaskan blueberries and a light custard.
$15
Chocolate Decadence Cake
Rich and moist chocolate cake layered with dark chocolate ganache.
$20
Lemon Lavender Panna Cotta
Smooth and creamy panna cotta infused with fresh lemon and fragrant lavender.
$18